Food Safety Training
Pago Pago, AMERICAN SAMOA — Representatives from several local government departments along with staff from the American Samoa Community College (ASCC) – Agriculture, Community and Natural Resources (ACNR) Division completed a Food Safety Training conducted by the University of Idaho and hosted by...

![Dr. Jang Ho Kim, Consumer Food Safety Extension Specialist from the University of Idaho, presents food safety information during food safety training hosted by the American Samoa Community College ACNR Division. The three-day training focused on enhancing food safety in American Samoa and is part of the University of Idaho’s “Customized Food Safety Education Strategy for Hard-to-Reach Audiences in the Western Pacific Islands” project funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture." [photo: D.Helsham/ASCC-ACNR] Dr. Jang Ho Kim speaking at ood safety training](https://samoanews.com/sites/default/files/styles/teaser/public/field/image/ascc-acnr_fs2.jpg?itok=V2M8OFyG)