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Join the Pacific Food Revolution: ‘Eat Pacific’

Oliver (right)

Pago Pago, AMERICAN SAMOA — There are cookbooks galore out there, and we can be proud of seeing Pacific food in publications that are going global. Robert Oliver's latest publication is not just any cookbook — it's a vibrant celebration of our Pacific cuisine overflowing with color, diversity, and health.

This book is an ode to the richness of Pacific culinary traditions, and it’s a beacon of how our food can be both delicious and nutritious.

‘Eat Pacific’ is not just about food — it’s about changing lives. The Pacific Food Revolution is one solution to combat our growing non-communicable diseases in the Pacific. Through the promotion of healthy, traditional recipes, this movement aims to foster better eating habits and improve health across the region.

Seeing Pacific food in global publications is a proud moment. It’s a testament to the richness of Pacific cuisine and its growing influence on the world stage. Robert Oliver has managed to capture the essence of the Pacific culinary heritage and present it in a way that resonates globally.

Oliver recently presented a copy of his new cook book to a Vanuatu traditional elder and then they cooked up a feast straight out of the book.