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UH Pacific Business Center Program

Mutiny Vodka distilled in the State of Virginia from breadfruit flour from American Samoa in the South Pacific, initiated as a product from the US Virgin Islands in the Caribbean.  [courtesy photo]
Honolulu, HAWAII — Chef Todd Manley, a former Virginia chef and now restaurateur in St. Croix in the US Virgin Islands, recently visited Hawaii and was hosted by the Pacific Business Center Program (PBCP) on his way to and from American Samoa. Chef Manley, who imports breadfruit flour from various...